Our Journey
Devoted to creating genuine Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'Crust & Hearth Pizzeria originated with one vision: to share true Neapolitan pizza with Paris. Established by the Bianchi clan in 1985, this pizzeria began as a quaint shop operated by family members, bearing recipes passed from one generation to the next.
Marco Bianchi, the trailblazer of our brand, mastered pizza creation on her voyages across Italy, gaining insight from esteemed Neapolitan pizza makers—predecessors of the craft. Post her journey through the UK, she aspired to emulate the essence of genuine Italian pizza, keeping alive the traditional ways and selecting premium materials.
Starting from a humble venue with room for a dozen patrons, we've expanded into a cherished neighborhood fixture, yet our devotion to excellence and genuineness remains constant. Our age-old wood-fired ovens are still at work, we prepare our dough from scratch each day, and endeavor to procure the finest provisions available.
To this day, 'Crust & Hearth Pizzeria is still under the ownership and guidance of the Bianchi household, with newer generations at the helm, directing our enthusiastic staff. While we've adopted contemporary enhancements, our foundational mission persists: delivery of flavorsome, bona fide pizza that unites people.
Our Founding Principles
Premium Ingredients
We strictly select only top-tier, fresh ingredients, collaborating with neighborhood growers and Italian suppliers to secure authentic tastes.
Heritage Crafts
Each pizza is a product of age-old methods; our dough undergoes a 48-hour fermentation process and is perfected in traditional wood-burning pizza ovens.
Local Engagement
We aspire to be a recognized community presence by partaking in local activities and offering an inclusive atmosphere to all guests.
Eco-Consciousness
We're committed to green practices, from minimizing food waste to utilizing environmentally friendly packing to backing sustainable farming.
Our Devoted Team
The driving force behind our delectable pizzas
Marco Bianchi
Proprietor & Head Chef
Inheriting the establishment, our second-generation owner trained in Naples, refining our recipes for more than a decade and a half.
Alexandra Garcia
Sous Chef
An alumna of Italian culinary schools, she contributes over a decade's worth of culinary expertise to our establishment, with a focus on rotating seasonal dishes.
Andrea Bianchi
Pizza Specialist
A native Neapolitan, Andrea has dedicated more than two decades to perfecting the art of pizza and imparts his knowledge to our aspiring pizza chefs.
Emily Bennett
Service Director
Committed to an excellent visitor experience, she leads our front-of-house staff with caring proficiency.
William Zhang
Drinks & Refreshments Coordinator
Oversees our selection of beverages, specializing in Italian juices and accompaniments that ideally complement our pizzas.
Client Endorsements
This is the closest I've come to sampling Neapolitan pizza outside Italy. The dough is just the right kind of tender, spotted with those distinctive char marks only achievable from a wood-burning oven.
Ethan Brown
The dedication of 'Crust & Hearth Pizzeria' to incorporate local produce and follow sustainable measures is palpable in every mouthful. Their rotation of seasonal offerings never fails to excite!
Olive Williams
A loyal customer for ages, the steadfast quality here is remarkable. The team makes you feel at home, and the pizza is divine, quite fitting its name. Don’t overlook their Truffle Delight pizza!
Richard Gonzalez
Accolades & Acclaim
Premier Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Restaurant Directory, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business Practices
Local Eco-Friendly Enterprise Group, 2022
Discover Us Personally
Indulge in true Italian pizza amidst a cozy, friendly environment